Walking into Los Tres Caminos, the first thing that strikes you is the inviting aroma of authentic Mexican flavors. The menu is a celebration of traditional dishes, each one bursting with rich spices, slow-cooked meats, and vibrant sauces that transport you straight to the heart of Mexico.
For those who crave a true classic, the Arroz Con Camarones is a must-try—plump shrimp sautéed with vegetables, nestled over a bed of flavorful Mexican rice, and finished with a savory sauce that brings everything together beautifully. If you’re in the mood for something crispy, the Flautas Mexicanas offer a delightful crunch, with golden-fried tortillas stuffed with seasoned meat and served alongside fresh guacamole, sour cream, and salsa for the perfect bite.
Fans of bold flavors will be drawn to the slow-simmered richness of Red Chile Colorado and Green Chile Verde—two signature dishes that highlight the deep, smoky essence of Mexican chiles. Meanwhile, the Carnitas deliver tender, juicy pork, cooked to perfection and served with warm tortillas, allowing you to build the ultimate bite with each scoop.
For chicken lovers, the variety is endless. The Pollo Ixtapa comes smothered in a creamy chipotle sauce, while the Pollo Los Cabos brings a hint of coastal freshness with its blend of grilled chicken and tangy tropical flavors. The Pollo El Arrayán and Pollo Hawaiiano add a unique twist, pairing savory grilled chicken with sweet fruit-infused sauces that balance heat and sweetness effortlessly. If you're looking for a sizzling feast, the Carnitas Molcajete delivers a hearty mix of pork, peppers, and bubbling cheese, served in a traditional hot stone bowl.
To end on a sweet note, nothing beats the delicate crispiness of the Sopapilla—a golden, puffy pastry drizzled with honey, offering the perfect finish to an unforgettable meal.